Organic Produce and Food Safety Promotion

1.Promotion of Organic Farming in Farmer Institutes. The project’s objectives are to disseminate organic farming knowledge to cooperatives members and farmer group; and improve quality of life.

2. Promotion of Standard and Safety Products in Farmer Institutes. This project emphasize on improvement of food and agricultural product. The project concerned safety and quality check of raw materials and farm, and integrate hygienic guarantee from farm to table.